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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (16-ounce) loaf unsliced italian bread |
1/2 cup traditional bottled pizza sauce |
8 (1/8-inch-thick) slices onion, separated into rings |
1 cup presliced fresh mushrooms |
6 ounces ground round |
1 teaspoon dried italian seasoning |
1/2 teaspoon garlic powder |
1/4 teaspoon crushed red pepper |
1 1/2 cups (6 ounces) preshredded pizza double-cheese (a blend of part-skim mozzarella and cheddar cheese) |
Directions:
1. Preheat oven to 500°.
2. Cut bread loaf in half horizontally. Place both halves of bread, cut side up, on a large baking sheet. Spread 1/4 cup pizza sauce over each half of bread. Divide onion rings and mushrooms evenly between bread halves. Crumble beef into 1/2-inch pieces, and divide beef evenly between bread halves. Sprinkle Italian seasoning, garlic powder, and red pepper evenly over each pizza, and top each with 3/4 cup cheese.
3. Bake at 500° for 9 minutes or until beef is done and cheese melts. Cut each half into 3 equal pieces.
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