Hamburger Gravy Recipe

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Hamburger Gravy
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Ingredients:

  • 1 1/2 lbs ground beef
  • 1 (12 oz) bottle beef gravy
  • 1 (10 1/2 oz) can cream of mushroom soup
  • 1 cup sour cream

Directions:

  1. Brown ground beef and drain.
  2. Mix all ingredients together in a pan and heat through.
  3. Serve over mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.83 Kcal (920 kJ)
Calories from fat 132.44 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 63.17mg 21%
Sodium 287.32mg 12%
Potassium 327.86mg 7%
Total Carbs 4.66g 2%
Sugars 0.87g 3%
Dietary Fiber 0.22g 1%
Protein 17.73g 35%
Vitamin C 0.4mg 1%
Iron 1.9mg 11%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 181.43 Kcal (760 kJ)
Calories from fat 109.3 Kcal
% Daily Value*
Total Fat 12.14g 23%
Cholesterol 52.14mg 21%
Sodium 237.12mg 12%
Potassium 270.58mg 7%
Total Carbs 3.85g 2%
Sugars 0.72g 3%
Dietary Fiber 0.18g 1%
Protein 14.63g 35%
Vitamin C 0.3mg 1%
Iron 1.6mg 11%
Calcium 47.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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