Directions:
- Saute first 5 ingredients in Olive oil for 5 minutes or until soft. Add garlic saute for 1 minute Add ground sirloin cook till done. Breaking it up in small pieces as you go. Add tomatoes, broth and all seasonings. Cover and cook slowly for 1 hours.
- Cook macaroni according to the directions while soup is cooking. Drain and toss a little olive oil to coat. Set aside.
- Poor soup into bowl and spoonful of macaroni. Put rest in refrigerator till cold then can add all the macaroni into the soup. This way the macaroni wont get mushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.65 Kcal (1313 kJ) | ||
| Calories from fat | 69.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 89.59mg | 30% | |
| Sodium | 152.95mg | 6% | |
| Potassium | 758.08mg | 16% | |
| Total Carbs | 33.17g | 11% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 28.34g | 57% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 119.58 Kcal (501 kJ) | ||
| Calories from fat | 26.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 12% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 30% | |
| Sodium | 58.31mg | 6% | |
| Potassium | 289.01mg | 16% | |
| Total Carbs | 12.65g | 11% | |
| Sugars | 2.29g | 24% | |
| Dietary Fiber | 1.54g | 16% | |
| Protein | 10.8g | 57% | |
| Vitamin C | 4.8mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 17% | |
| Calcium | 31.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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