Ham with Orange Sauce Recipe

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Ham with Orange Sauce
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  1. Remove skin from ham. Place on a rack in a shallow roasting pan. Combine orange juice and broth; pour over ham. Sprinkle with cloves. Cover and bake at 325° for 1 to 1-1/2 hours.
  2. Combine glaze ingredients; spoon over ham. Bake, uncovered, 20-30 minutes longer or until a meat thermometer reads 140° and ham is heated through.
  3. Remove ham to a serving platter and keep warm. Strain pan drippings; skim fat. In a saucepan, combine orange juice, brown sugar and ginger. Stir in pan drippings, oranges and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. Thicken if desired. Serve with the ham. Yield: 20 servings (about 3 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.42 Kcal (1371 kJ)
Calories from fat 189.57 Kcal
% Daily Value*
Total Fat 21.06g 32%
Cholesterol 80.98mg 27%
Sodium 1255.06mg 52%
Potassium 85.96mg 2%
Total Carbs 14.28g 5%
Sugars 12.13g 49%
Dietary Fiber 0.19g 1%
Protein 19.86g 40%
Vitamin C 8.8mg 15%
Iron 1.8mg 10%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 176.41 Kcal (739 kJ)
Calories from fat 102.14 Kcal
% Daily Value*
Total Fat 11.35g 32%
Cholesterol 43.63mg 27%
Sodium 676.21mg 52%
Potassium 46.32mg 2%
Total Carbs 7.7g 5%
Sugars 6.54g 49%
Dietary Fiber 0.1g 1%
Protein 10.7g 40%
Vitamin C 4.7mg 15%
Iron 1mg 10%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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