Directions:
- Combine all ingredients in a small nonreactive bowl, cover, and refrigerate for several hours or overnight.
- When almost ready to serve, let the ham salad stand at room temperature for 30 minutes.
- If the mixture seems dry, add another tablespoon or two of milk.
- Use as a spread for open-faced tea sandwiches or full-size luncheon sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.18 Kcal (26 kJ) | ||
| Calories from fat | 3.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 8.15mg | 0% | |
| Potassium | 3.16mg | 0% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.13g | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 61.68 Kcal (258 kJ) | ||
| Calories from fat | 36.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 1% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 81.32mg | 0% | |
| Potassium | 31.5mg | 0% | |
| Total Carbs | 5.35g | 0% | |
| Sugars | 3.76g | 2% | |
| Dietary Fiber | 1.05g | 0% | |
| Protein | 1.25g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 6mg | 3% | |
| Calcium | 29.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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