Cider Glazed Ham Recipe

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Cider Glazed Ham
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Ingredients:

  • 3 1/2-6 lbs fully cooked ham
  • 4 tsp cornstarch
  • 1/8 tsp ground cloves

Directions:

  1. Heat oven to 350.
  2. Place ham in shallow roasting pan in oven.
  3. In small saucepan combine remaining ingredients and bring to a boil, stirring until thickened.
  4. Pour over ham in oven and baste ham occasionally with this mixture until ham is heated through, about 45 minutes to an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.21 Kcal (746 kJ)
Calories from fat 85.98 Kcal
% Daily Value*
Total Fat 9.55g 15%
Sodium 15.19mg 1%
Potassium 36.96mg 1%
Total Carbs 20.66g 7%
Sugars 15.94g 64%
Dietary Fiber 3.22g 13%
Protein 3.22g 6%
Vitamin C 0.3mg 1%
Iron 25.4mg 141%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 59.12 Kcal (248 kJ)
Calories from fat 28.53 Kcal
% Daily Value*
Total Fat 3.17g 15%
Sodium 5.04mg 1%
Potassium 12.26mg 1%
Total Carbs 6.86g 7%
Sugars 5.29g 64%
Dietary Fiber 1.07g 13%
Protein 1.07g 6%
Vitamin C 0.1mg 1%
Iron 8.4mg 141%
Calcium 22.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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