Directions:
- Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle 3/4 cup milk evenly over flour mixture, stirring until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 10 to 12 times. Roll dough to a 12- x 8- inch rectangle.
- Combine ham, 1/2 cup milk, onion, green pepper, and catsup in a large mixing bowl; stir well. Spread mixture evenly over dough. Roll up jellyroll fashion, beginning at long side; moisten edges with water to seal. Cut roll into twenty-four 1/4-inch slices; place slices, cut side down, on greased baking sheets. Bake at 425° for 15 minutes or until rolls are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.15 Kcal (3802 kJ) | ||
| Calories from fat | 215.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 42.1mg | 14% | |
| Sodium | 2034.23mg | 85% | |
| Potassium | 960.19mg | 20% | |
| Total Carbs | 119.15g | 40% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 49.22g | 98% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 327.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 183.03 Kcal (766 kJ) | ||
| Calories from fat | 43.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 37% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 14% | |
| Sodium | 409.98mg | 85% | |
| Potassium | 193.52mg | 20% | |
| Total Carbs | 24.01g | 40% | |
| Sugars | 1.98g | 39% | |
| Dietary Fiber | 0.8g | 16% | |
| Protein | 9.92g | 98% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 0.3mg | 8% | |
| Calcium | 66mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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