Directions:
- Fry mushrooms and onion flakes in oil or butter until tender.
- Add in 3 cheese alfredo sauce and salt and pepper, stir until smooth.
- Bring to a light boil; stir for about 2 minutes or until slightly thickened.
- Stir in spaghetti, ham, and peas; stir until heated through.
- Top with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.39 Kcal (3573 kJ) | ||
| Calories from fat | 404.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.95g | 69% | |
|---|---|---|---|
| Cholesterol | 92.27mg | 31% | |
| Sodium | 4136.59mg | 172% | |
| Potassium | 877.45mg | 19% | |
| Total Carbs | 65.14g | 22% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 44.47g | 89% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 2.5mg | 14% | |
| Calcium | 583.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 229.1 Kcal (959 kJ) | ||
| Calories from fat | 108.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 69% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 31% | |
| Sodium | 1110.49mg | 172% | |
| Potassium | 235.56mg | 19% | |
| Total Carbs | 17.49g | 22% | |
| Sugars | 3.22g | 48% | |
| Dietary Fiber | 1.79g | 27% | |
| Protein | 11.94g | 89% | |
| Vitamin C | 8.6mg | 53% | |
| Iron | 0.7mg | 14% | |
| Calcium | 156.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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