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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I wanted a different ham receipe so I searched and compiled my favorite parts of other primavera recipes to make this very tasty dish. Ingredients:
1/2 lb fresh mushrooms, sliced |
1 tablespoon onion flakes |
2 cups alfredo sauce with parmesan cheese |
2 cups cooked ham, cubed |
1 (7 ounce) package spaghetti, cooked and drained |
10 ounces peas |
salt and pepper |
parmesan cheese |
Directions:
1. Fry mushrooms and onion flakes in oil or butter until tender.
2. Add in 3 cheese alfredo sauce and salt and pepper, stir until smooth.
3. Bring to a light boil; stir for about 2 minutes or until slightly thickened.
4. Stir in spaghetti, ham, and peas; stir until heated through.
5. Top with Parmesan cheese.
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