Ham Omelette with Maille(R) Old Style Mustard |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper. Ingredients:
3 eggs |
salt and freshly ground black pepper |
1 tablespoon water |
2 tablespoons butter |
2 teaspoons maille® old style mustard |
1 tablespoon sour cream |
1 ounce chopped ham |
Directions:
1. Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
2. When omelette is set on top - and browned underneath, spread with Maille® Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
3. Best served with tomato salad, tossed in vinaigrette with basil leaves.
|
|