Directions:
- Mix the first 5 ingredients, pat into a loaf and place in a baking dish.
- Mix the last three ingredients and spread over the loaf.
- Bake 350 for 1-1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1212.09 Kcal (5075 kJ) | ||
| Calories from fat | 735.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.69g | 126% | |
|---|---|---|---|
| Cholesterol | 189.03mg | 63% | |
| Sodium | 1701.57mg | 71% | |
| Potassium | 947.89mg | 20% | |
| Total Carbs | 82.59g | 28% | |
| Sugars | 21.47g | 86% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 42.31g | 85% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 329.16 Kcal (1378 kJ) | ||
| Calories from fat | 199.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 126% | |
|---|---|---|---|
| Cholesterol | 51.33mg | 63% | |
| Sodium | 462.08mg | 71% | |
| Potassium | 257.41mg | 20% | |
| Total Carbs | 22.43g | 28% | |
| Sugars | 5.83g | 86% | |
| Dietary Fiber | 2.15g | 32% | |
| Protein | 11.49g | 85% | |
| Vitamin C | 4.6mg | 28% | |
| Iron | 0.1mg | 3% | |
| Calcium | 21.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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