Pillow-Soft Dinner Rolls Recipe

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Pillow-Soft Dinner Rolls
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Ingredients:

  • 4 1/2 tsp active dry yeast
  • 1/2 cup warm water (110 deg to 115 deg f)
  • 2 cups warm milk (110 deg to 115 deg f)
  • 6 tbsp shortening
  • 2 eggs
  • 1/4 cup sugar
  • 1 1/2 tsp salt

Directions:

  1. In a large mixing bowl, dissolve yeast in warm water.
  2. Add the milk, shortening, eggs, sugar, salt & 3 cups flour; beat until smooth.
  3. Stir in enough remaining flour to form a soft dough.
  4. Turn onto a floured surface; knead until smooth & elastic, about 6-8 minutes (dough will be sticky).
  5. Place in a greased bowl, turning once to grease top. Cover & let rise in a warm place until doubled, about 1 hour.
  6. Punch dough down.
  7. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll.
  8. Place 2 inches apart on greased baking sheets. Cover & let rises until doubled, about 30 minutes.
  9. Bake at 350 deg F for 20-25 minutes or until golden brown. Remove to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1082.89 Kcal (4534 kJ)
Calories from fat 215.53 Kcal
% Daily Value*
Total Fat 23.95g 37%
Cholesterol 84.29mg 28%
Sodium 962.16mg 40%
Potassium 498.83mg 11%
Total Carbs 181.94g 61%
Sugars 13.48g 54%
Dietary Fiber 7.78g 31%
Protein 30.21g 60%
Iron 2.7mg 15%
Calcium 199.5mg 20%
Amount Per 100 g
Calories 254.01 Kcal (1063 kJ)
Calories from fat 50.55 Kcal
% Daily Value*
Total Fat 5.62g 37%
Cholesterol 19.77mg 28%
Sodium 225.69mg 40%
Potassium 117.01mg 11%
Total Carbs 42.68g 61%
Sugars 3.16g 54%
Dietary Fiber 1.82g 31%
Protein 7.09g 60%
Iron 0.6mg 15%
Calcium 46.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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