Ham and Cheese Rolls Recipe

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Ham and Cheese Rolls
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Ingredients:

Directions:

  1. Lay bottom of rolls in 9 x 13 pan.
  2. Layer ham and cheese on top of rolls.
  3. Put top of rolls over ham and cheese.
  4. Poke rolls with fork tines.
  5. Mix margarine or butter, brown sugar, mustard and worcestershire sauce together and pour over rolls.
  6. Let marinate over night.
  7. Cook in 350 degree oven for 30 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.7 Kcal (681 kJ)
Calories from fat 118.26 Kcal
% Daily Value*
Total Fat 13.14g 20%
Cholesterol 30.61mg 10%
Sodium 290.9mg 12%
Potassium 81.8mg 2%
Total Carbs 3.09g 1%
Sugars 1.8g 7%
Dietary Fiber 0.04g 0%
Protein 8.18g 16%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 154.1mg 15%
Amount Per 100 g
Calories 354.89 Kcal (1486 kJ)
Calories from fat 257.95 Kcal
% Daily Value*
Total Fat 28.66g 20%
Cholesterol 66.77mg 10%
Sodium 634.53mg 12%
Potassium 178.42mg 2%
Total Carbs 6.74g 1%
Sugars 3.93g 7%
Dietary Fiber 0.08g 0%
Protein 17.83g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 1%
Calcium 336mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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