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Ham and Cheese Loaf
 
recipe image
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 6
This recipe uses refrigerated dough that's stuffed with ham and cheese. It uses a few ingredients and makes a delicious hot sandwich in no time. Recipe is from Simple and Delicious.
Ingredients:
1 (13 7/8 ounce) package refrigerated pizza crusts
10 slices deli ham
1/4 cup sliced green onion
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
4 slices provolone cheese
1 tablespoon butter, melted
Directions:
1. Unroll dough onto a greased baking sheet; top with ham, onions and cheeses.
2. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
3. Brush with butter.
4. Bake at 350 degrees for 30-35 minutes or until golden brown.
5. Let stand for 5 minutes; cut into 1-inch slices.
By RecipeOfHealth.com