Italian Kaleidoscope Breadsticks Recipe

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Ingredients:

Serving

10 rhodes dinner rolls, thawed to room temperature
3 tbsp chopped pepperoni
3 tbsp chopped green onion
2 tbsp chopped green pepper
2 tbsp grated cheddar cheese
1 tbsp dried parsley flakes
2 tbsp butter, melted
grated parmesan cheese

Directions:

Spray counter lightly with non-stick cooking spray.
Flatten each roll into a 3-inch circle. In a bowl, combine pepperoni, green onion, green pepper, cheddar cheese and parsley flakes. Place about 1 tablespoon of mixture in center of each flattened roll. Pull edges up over filling and knead each roll until filling is well distributed.
Roll each one into a 7-inch rope.
Twist each one a few times and place on a large sprayed baking sheet.
Brush with melted butter and sprinkle with Parmesan cheese.
Cover with plastic wrap and let rise until double, 45-60 minutes. Remove wrap and bake at 350°F 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.99 Kcal (1725 kJ)
Calories from fat	148.95 Kcal
		% Daily Value*
Total Fat	16.55g	25%
Cholesterol	37.98mg	13%
Sodium	617.23mg	26%
Potassium	52.98mg	1%
Total Carbs	52.63g	18%
Sugars	10.34g	41%
Dietary Fiber	2.23g	9%
Protein	11.79g	24%
Vitamin C	3.9mg	7%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	93.5mg	9%

Amount Per 100 g
Calories	289.44 Kcal (1212 kJ)
Calories from fat	104.65 Kcal
		% Daily Value*
Total Fat	11.63g	25%
Cholesterol	26.68mg	13%
Sodium	433.63mg	26%
Potassium	37.22mg	1%
Total Carbs	36.97g	18%
Sugars	7.26g	41%
Dietary Fiber	1.57g	9%
Protein	8.29g	24%
Vitamin C	2.8mg	7%
Iron	1.6mg	13%
Calcium	65.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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