Ham and Cheese Ball Recipe

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Ham and Cheese Ball
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Ingredients:

Directions:

  1. Beat cream cheese and yogurt in a large bowl with a mixer at medium speed until smooth. Stir in Cheddar cheese, ham, onions, horseradish, and mustard. Cover and chill at least 1 hour.
  2. Shape cheese mixture into a ball, and sprinkle with parsley. Press parsley gently into cheese ball. Wrap cheese ball in heavy-duty plastic wrap, and chill. Serve with sliced vegetables or whole wheat crackers (vegetables and crackers not included in analysis).
  3. Carbo rating: 1
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.04 Kcal (1013 kJ)
Calories from fat 111.17 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 70.1mg 23%
Sodium 1089mg 45%
Potassium 525.29mg 11%
Total Carbs 5.17g 2%
Sugars 3.77g 15%
Dietary Fiber 0.5g 2%
Protein 25.02g 50%
Vitamin C 12.3mg 21%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 148.7mg 15%
Amount Per 100 g
Calories 140.75 Kcal (589 kJ)
Calories from fat 64.65 Kcal
% Daily Value*
Total Fat 7.18g 19%
Cholesterol 40.76mg 23%
Sodium 633.26mg 45%
Potassium 305.46mg 11%
Total Carbs 3.01g 2%
Sugars 2.19g 15%
Dietary Fiber 0.29g 2%
Protein 14.55g 50%
Vitamin C 7.2mg 21%
Vitamin A 0.1mg 5%
Iron 0.8mg 8%
Calcium 86.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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