Ham and Bean Casserole Recipe

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Ham and Bean Casserole
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Ingredients:

Directions:

  1. In a nonstick skillet, heat the olive oil over medium/high heat. Sauté the onions and garlic until soft. Remove from heat.
  2. (Note: If you are using Italian stewed tomatoes, change the cheese to the Provolone and add the basil & pepper. If you are using the Mexican stew tomatoes stay with the cheddar cheese.).
  3. In a large bowl, combine the garlic/onion mixture with the ham, beans, tomatoes, cheese, basil & pepper. Spoon into a lightly greased 3 quart casserole dish.
  4. Combine 1 Tbs olive oil, bread crumbs, parmesan and parsley and spoon evenly over casserole. Bake in a preheated 350ºF oven for 30-40 minutes, or until topping is a light golden color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.77 Kcal (1389 kJ)
Calories from fat 146.5 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 44.88mg 15%
Sodium 959.59mg 40%
Potassium 369.93mg 8%
Total Carbs 21.48g 7%
Sugars 4.59g 18%
Dietary Fiber 3.14g 13%
Protein 23.03g 46%
Vitamin C 12.5mg 21%
Vitamin A 0.7mg 23%
Iron 1.7mg 9%
Calcium 345.8mg 35%
Amount Per 100 g
Calories 122.73 Kcal (514 kJ)
Calories from fat 54.2 Kcal
% Daily Value*
Total Fat 6.02g 25%
Cholesterol 16.6mg 15%
Sodium 354.99mg 40%
Potassium 136.85mg 8%
Total Carbs 7.95g 7%
Sugars 1.7g 18%
Dietary Fiber 1.16g 13%
Protein 8.52g 46%
Vitamin C 4.6mg 21%
Vitamin A 0.3mg 23%
Iron 0.6mg 9%
Calcium 127.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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