Directions:
- Peel the hard-boiled eggs and slice each egg in half. Scoop out the yolks and fill the egg cavities with the cream cheese.
- Press a stuffed olive, pimento side upwards, into the centre of each cream cheese-filled cavity.
- Dip the tip of a toothpick in red food colouring and trace lines like broken blood vessels on the cream cheese.
- Peel the radishes leaving thin steaks of red skin on each radish to represent broken blood vessels.
- Using the tip of a vegetable peeler or a small, sharp knife carefully scoop out an olive-sized hole in each radish.
- Stuff each radish with a stuffed olive, pimento side facing out.
- Arrange the egg eyeballs and radish eyeballs in pairs on 6 serving plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.56 Kcal (802 kJ) | ||
| Calories from fat | 150.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 217.69mg | 73% | |
| Sodium | 324.56mg | 14% | |
| Potassium | 127.63mg | 3% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195.17 Kcal (817 kJ) | ||
| Calories from fat | 153.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 221.79mg | 73% | |
| Sodium | 330.68mg | 14% | |
| Potassium | 130.03mg | 3% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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