Halloween Crisp Candy Corn Treats Recipe

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Halloween Crisp Candy Corn Treats
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Ingredients
7
Count
Nutrition
467
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt butter and marshmallows; stir until smooth.
  2. In a large bowl, mix rice cereal, candy corn and miniature chips together.
  3. Add orange food coloring to marshmallow mixture.
  4. Add marshmallow mixture to cereal mixture; stir quickly to combine.
  5. Spread on a large buttered jellyroll pan; press with buttered hands.
  6. While warm, press on candy pumpkins spaced 1 to 2 inches apart.
  7. Refrigerate and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.13 Kcal (1956 kJ)
Calories from fat 140.8 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 20.34mg 7%
Sodium 344.67mg 14%
Potassium 92.69mg 2%
Total Carbs 80.39g 27%
Sugars 33.79g 135%
Dietary Fiber 0.23g 1%
Protein 3.39g 7%
Vitamin C 15.2mg 25%
Vitamin A 0.3mg 11%
Iron 8.3mg 46%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 430.04 Kcal (1800 kJ)
Calories from fat 129.62 Kcal
% Daily Value*
Total Fat 14.4g 24%
Cholesterol 18.72mg 7%
Sodium 317.3mg 14%
Potassium 85.33mg 2%
Total Carbs 74.01g 27%
Sugars 31.1g 135%
Dietary Fiber 0.21g 1%
Protein 3.12g 7%
Vitamin C 14mg 25%
Vitamin A 0.3mg 11%
Iron 7.7mg 46%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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