Halloumi & Red Bell Pepper Mini Brouchettes Recipe

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Halloumi & Red Bell Pepper Mini Brouchettes
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Ingredients:

Directions:

  1. In a bowl, soak the cheese in cold water for 1 hour to remove some of the salt. Drain.
  2. In a bowl, toss the pepper strips with the oil, vinegar, garlic and rosemary. Coat well. Season with salt and pepper. Set aside.
  3. Preheat the grill, setting the burners on high.
  4. Thread the end of a pepper strip and a piece of cheese onto a skewer. Bend the other end of the pepper to skewer it around the cheese. Repeat with the remaining ingredients and skewers.
  5. Place the brochettes on the grill, pepper side down, and grill for 2 minutes per side.
  6. Serve hot or warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.68 Kcal (920 kJ)
Calories from fat 169.63 Kcal
% Daily Value*
Total Fat 18.85g 29%
Cholesterol 21.54mg 7%
Sodium 623.83mg 26%
Potassium 2.75mg 0%
Total Carbs 1.81g 1%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 13.06g 26%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Calcium 539.5mg 54%
Amount Per 100 g
Calories 342.16 Kcal (1433 kJ)
Calories from fat 264.21 Kcal
% Daily Value*
Total Fat 29.36g 29%
Cholesterol 33.55mg 7%
Sodium 971.64mg 26%
Potassium 4.28mg 0%
Total Carbs 2.82g 1%
Sugars 0g 0%
Dietary Fiber 0.03g 0%
Protein 20.34g 26%
Vitamin C 0.2mg 0%
Vitamin A 0.9mg 19%
Calcium 840.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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