Halibut with Tomato-Sorrel Sauce Recipe

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Ingredients

Count

Nutrition

723

Calories

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Ingredients:

Serving

1/4 cup finely chopped shallots
1/4 cup white wine vinegar
1/4 cup dry white wine
1/2 cup whipping cream
3 tbsp vegetable oil
12 oz mushrooms, chopped
1/2 tsp dried crushed red pepper
2 medium zucchini, trimmed , cut into matchstick-size strips
4 8- oz halibut fillets (about 1 inch thick )
1/2 cup (1 stick) chilled butter , cut into pieces
2 medium tomatoes, peeled, seeded, chopped (about 1 cup)
2 tbsp chopped fresh sorrel or spinach

Directions:

For Sauce: Combine shallots and vinegar in heavy small saucepan. Boil until most of liquid evaporates, about 4 minutes. Add wine; boil until most of liquid evaporates, about 3 minutes. Whisk in cream. Set sauce aside.
For Halibut: Preheat oven to 400°F. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms and crushed red pepper. Cook until mushrooms are deep golden brown, stirring frequently, about 12 minutes. Add zucchini and sauté 2 minutes. Season to taste with salt and pepper.
Meanwhile, lightly oil baking sheet. Place halibut on sheet and brush with remaining 1 tablespoon oil. Bake until fish is opaque in center, about 10 minutes.
Bring sauce to simmer. Reduce heat; add butter and whisk just until melted. Remove from heat. Mix in tomatoes and sorrel. Season with salt and pepper.
Spoon Garlic Mashed Potatoes onto center of 4 plates. Place halibut atop potatoes. Arrange mushroom mixture around potatoes. Spoon sauce over fish and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.76 Kcal (3026 kJ)
Calories from fat	522.22 Kcal
		% Daily Value*
Total Fat	58.02g	89%
Cholesterol	151.29mg	50%
Sodium	197.8mg	8%
Potassium	1078.2mg	23%
Total Carbs	11.63g	4%
Sugars	8.51g	34%
Dietary Fiber	1.66g	7%
Protein	35.64g	71%
Vitamin C	11.5mg	19%
Vitamin A	0.1mg	5%
Iron	3.3mg	18%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	160.96 Kcal (674 kJ)
Calories from fat	116.3 Kcal
		% Daily Value*
Total Fat	12.92g	89%
Cholesterol	33.69mg	50%
Sodium	44.05mg	8%
Potassium	240.11mg	23%
Total Carbs	2.59g	4%
Sugars	1.9g	34%
Dietary Fiber	0.37g	7%
Protein	7.94g	71%
Vitamin C	2.6mg	19%
Iron	0.7mg	18%
Calcium	7.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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