Directions:
- Put the melted butter into a cup measure and, when cooled, add enough milk to make one cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.83 Kcal (41 kJ) | ||
| Calories from fat | 6.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 4.39mg | 0% | |
| Potassium | 16.14mg | 0% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.51g | 2% | |
| Protein | 0.32g | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.6 Kcal (371 kJ) | ||
| Calories from fat | 58.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 1% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 1% | |
| Sodium | 39.52mg | 0% | |
| Potassium | 145.45mg | 0% | |
| Total Carbs | 4.6g | 0% | |
| Sugars | 4.6g | 2% | |
| Protein | 2.84g | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Calcium | 114.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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