Directions:
- Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.
- Spread flour on a medium cutting board or other flat surface. Roll out biscuit dough and cut it into 1x2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.83 Kcal (468 kJ) | ||
| Calories from fat | 27.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 590.19mg | 25% | |
| Potassium | 188.23mg | 4% | |
| Total Carbs | 3.89g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 16.95g | 34% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.55 Kcal (308 kJ) | ||
| Calories from fat | 18.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 5% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 14% | |
| Sodium | 388.18mg | 25% | |
| Potassium | 123.8mg | 4% | |
| Total Carbs | 2.56g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.15g | 34% | |
| Iron | 0.8mg | 7% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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