Directions:
- Cut off the ends of the baguette a reserve for another use. Cut the remainder in 1/2 inch slices. Let them stand for at least 4 hours or overnight to dry.
- In a 9x13 pan combine the orange juice, heavy cream, eggs, cinnamon, nutmeg and white sugar.
- Place the bread slices in the pan, turning the slices until the liquid is absorbed.
- In a large skillet, melt butter over medium to medium high heat. Add bread slices and cook until golden brown on both sides, about 5 minutes. Dust heavily with powdered sugar to serve.
- I always include maple or fruit syrup on the table.
- Heavenly way to start the day!
- Prep time doesn't include the bread drying step.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.68 Kcal (874 kJ) | ||
| Calories from fat | 125.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 83.53mg | 28% | |
| Sodium | 98.43mg | 4% | |
| Potassium | 268.25mg | 6% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.86 Kcal (954 kJ) | ||
| Calories from fat | 136.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 21% | |
|---|---|---|---|
| Cholesterol | 91.2mg | 28% | |
| Sodium | 107.48mg | 4% | |
| Potassium | 292.9mg | 6% | |
| Total Carbs | 20.24g | 6% | |
| Sugars | 14.95g | 55% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 22.7mg | 35% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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