Directions:
- Wash and peel the potatoes and cut in
- To paper thin slices.
- Pat dry with a towel. Cut the onion into paper thin slices.
- Heat half of the bacon fat in a heavy frying pan and fill
- The pan with alternate layers of potatoes, onions, and
- Cheese, finishing with potatoes.
- Sprinkle each layer with salt and pepper.
- Dot the final layer with remaining bacon fat.
- Cook over moderate heat until potatoes are almost tender.
- Turn the Haggerty carefully onto a plate and then
- Carefully slide it back into the pan and continue cooking
- Until done.
- To serve, cut into wedges and serve with a
- Dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.48 Kcal (1869 kJ) | ||
| Calories from fat | 214.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 46.91mg | 16% | |
| Sodium | 334.54mg | 14% | |
| Potassium | 798.99mg | 17% | |
| Total Carbs | 46.08g | 15% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.3mg | 13% | |
| Calcium | 313.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 141.33 Kcal (592 kJ) | ||
| Calories from fat | 67.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 37% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 16% | |
| Sodium | 105.9mg | 14% | |
| Potassium | 252.92mg | 17% | |
| Total Carbs | 14.59g | 15% | |
| Sugars | 3.52g | 45% | |
| Dietary Fiber | 2.33g | 29% | |
| Protein | 4.08g | 26% | |
| Vitamin C | 2.9mg | 15% | |
| Vitamin A | 0.6mg | 65% | |
| Iron | 0.7mg | 13% | |
| Calcium | 99.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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