Haggerty Recipe

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Haggerty
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Ingredients:

  • 3 medium potatoes
  • 4 tbsp bacon fat
  • salt and pepper to taste

Directions:

  1. Wash and peel potatoes, slice into paper thin slices and pat dry with paper towels
  2. Slice onion as thin as possible
  3. Heat half the bacon fat in a heavy skillet and fill pan with alternating layers of potato, onion and cheese, beginning and ending with potato, sprinkle each layer with salt and pepper
  4. Dot the top with remaining bacon fat
  5. Cook over medium heat until potatoes are almost tender.
  6. Turn the Haggerty carefully onto a plate or platter and slip it topside down, back into the skillet
  7. Continue cooking until potatoes are done
  8. To Serve, cut into wedges
  9. 4 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.13 Kcal (1604 kJ)
Calories from fat 207.69 Kcal
% Daily Value*
Total Fat 23.08g 36%
Cholesterol 80.75mg 27%
Sodium 484.19mg 20%
Potassium 352.83mg 8%
Total Carbs 21.75g 7%
Sugars 4.15g 17%
Dietary Fiber 2.93g 12%
Protein 23.14g 46%
Vitamin C 2mg 3%
Vitamin A 1mg 33%
Iron 1.2mg 7%
Calcium 207.7mg 21%
Amount Per 100 g
Calories 268.57 Kcal (1124 kJ)
Calories from fat 145.58 Kcal
% Daily Value*
Total Fat 16.18g 36%
Cholesterol 56.6mg 27%
Sodium 339.4mg 20%
Potassium 247.32mg 8%
Total Carbs 15.24g 7%
Sugars 2.91g 17%
Dietary Fiber 2.05g 12%
Protein 16.22g 46%
Vitamin C 1.4mg 3%
Vitamin A 0.7mg 33%
Iron 0.9mg 7%
Calcium 145.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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