Habenaro Brushetta Recipe

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Habenaro Brushetta
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Ingredients:

Directions:

  1. Preheat Cast Iron Skillet*, Sautee Mushrooms in Butter for 8-10 minutes or until carmalized.
  2. Combine remaining ingrediants in a bowl.
  3. Reheat Cast Iron Skillet*.
  4. Add Mixture of herbs, Veggies & wine to skillet.
  5. Cook 15 minutes or until wine begins to reduce. DO NOT BURN.
  6. Remove from heat when only a little liquid remains.
  7. * = DO NOT SUBSTITUTE.
  8. Top on Fish, Chicken, Steak, Lamb, Toasted Bread, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.4 Kcal (1978 kJ)
Calories from fat 357.59 Kcal
% Daily Value*
Total Fat 39.73g 61%
Cholesterol 30.53mg 10%
Sodium 20.95mg 1%
Potassium 378.51mg 8%
Total Carbs 14.03g 5%
Sugars 5.32g 21%
Dietary Fiber 2.89g 12%
Protein 2.02g 4%
Vitamin C 77.1mg 129%
Vitamin A 1.6mg 54%
Iron 28.4mg 158%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 171.44 Kcal (718 kJ)
Calories from fat 129.78 Kcal
% Daily Value*
Total Fat 14.42g 61%
Cholesterol 11.08mg 10%
Sodium 7.6mg 1%
Potassium 137.37mg 8%
Total Carbs 5.09g 5%
Sugars 1.93g 21%
Dietary Fiber 1.05g 12%
Protein 0.73g 4%
Vitamin C 28mg 129%
Vitamin A 0.6mg 54%
Iron 10.3mg 158%
Calcium 41.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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