Tomato and Cheese Brushetta Recipe

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Tomato and Cheese Brushetta
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Ingredients
8
Count
Nutrition
115
Calories
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Ingredients:

Directions:

  1. Cut muffins in half and toast until golden brown.
  2. Beat together garlic, butter, and basil. Spread evenly onto each muffin.
  3. Chop tomato and mix with tomato paste and olives. Spoon mixture on top of muffins. Bake in 350 degree oven for 5 minutes. Remove from oven and place cheese on top on muffins. Add salt and pepper to taste. Place back in oven for 1-2 minutes for cheese to melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.1 Kcal (482 kJ)
Calories from fat 34.83 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 8.91mg 3%
Sodium 199.4mg 8%
Potassium 198.11mg 4%
Total Carbs 15.93g 5%
Sugars 2.29g 9%
Dietary Fiber 2.22g 9%
Protein 5.54g 11%
Vitamin C 7.4mg 12%
Iron 1mg 5%
Calcium 130mg 13%
Amount Per 100 g
Calories 126.01 Kcal (528 kJ)
Calories from fat 38.14 Kcal
% Daily Value*
Total Fat 4.24g 6%
Cholesterol 9.75mg 3%
Sodium 218.31mg 8%
Potassium 216.9mg 4%
Total Carbs 17.44g 5%
Sugars 2.5g 9%
Dietary Fiber 2.43g 9%
Protein 6.06g 11%
Vitamin C 8.1mg 12%
Iron 1.1mg 5%
Calcium 142.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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