Habas Mexicanas (Mexican Bean Dip) Recipe

Posted by
Rate It!
Habas Mexicanas (Mexican Bean Dip)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook & drain meat.
  2. Add all other ingredients & mix well. Cheddar cheese will melt in.
  3. Serve with pita chips or tortilla chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.4 Kcal (420 kJ)
Calories from fat 43.76 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 26.64mg 9%
Sodium 416.43mg 17%
Potassium 149.59mg 3%
Total Carbs 2.02g 1%
Sugars 0.34g 1%
Dietary Fiber 0.35g 1%
Protein 11.07g 22%
Vitamin C 6.6mg 11%
Iron 1mg 5%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 157.15 Kcal (658 kJ)
Calories from fat 68.49 Kcal
% Daily Value*
Total Fat 7.61g 7%
Cholesterol 41.7mg 9%
Sodium 651.8mg 17%
Potassium 234.13mg 3%
Total Carbs 3.17g 1%
Sugars 0.54g 1%
Dietary Fiber 0.54g 1%
Protein 17.33g 22%
Vitamin C 10.3mg 11%
Iron 1.5mg 5%
Calcium 114.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top