Mom's Best Ever Turkey Meatloaf Recipe

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Mom's Best Ever Turkey Meatloaf
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Ingredients:

Directions:

  1. Spray 9 x 5 loaf pan with cooking spray.
  2. Combine all ingredients except tomato sauce and 1 tbsp Worcestershire in large bowl and mix well.
  3. Add more egg if too dry, or add more oatmeal crumbs if too wet.
  4. Press turkey mixture into pan.
  5. Bake at 375°F for 45 minutes.
  6. Mix tomato sauce and remaining 1 tablespoon Worcestershire together in small bowl.
  7. Remove meatloaf from oven and pour tomato sauce mixture over meatloaf.
  8. Return to oven for an additional 15- 20 minutes.
  9. If using 99% Fat Free ground turkey breast meat, there is no need to drain fat before pouring tomato sauce on and returning to oven.
  10. If you use the regular ground turkey, which is about 7% fat you might want to drain the fat off before pouring the tomato sauce on the loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.02 Kcal (1105 kJ)
Calories from fat 44.9 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 37.79mg 13%
Sodium 1780.44mg 74%
Potassium 720.02mg 15%
Total Carbs 37.58g 13%
Sugars 13.96g 56%
Dietary Fiber 3.24g 13%
Protein 17.29g 35%
Vitamin C 12.9mg 22%
Vitamin A 0.2mg 7%
Iron 5.6mg 31%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 131.83 Kcal (552 kJ)
Calories from fat 22.42 Kcal
% Daily Value*
Total Fat 2.49g 8%
Cholesterol 18.87mg 13%
Sodium 889.04mg 74%
Potassium 359.53mg 15%
Total Carbs 18.76g 13%
Sugars 6.97g 56%
Dietary Fiber 1.62g 13%
Protein 8.64g 35%
Vitamin C 6.4mg 22%
Vitamin A 0.1mg 7%
Iron 2.8mg 31%
Calcium 31mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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