Habas Con Chorizo (Spanish Chorizo With Broad Beans) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 18 |
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A Spanish recipe served in tapas bars .From The Mediterranean Collection. Ingredients:
250 g shelled broad beans |
125 g spicy chorizo sausage |
1 tablespoon olive oil |
2 garlic cloves, rougly chopped |
1 tablespoon chopped dill |
1 tablespoon chopped mint |
1/2 lemon, juice of |
salt and pepper |
crusty bread, to serve |
Directions:
1. Blanch the beans in lightly salted boiling water for 1 minute, then drain and refresh under cold water. Dry well.
2. Cut the sausage into slices about 1/4 inch thick. Heat the oil in a frying pan, add the garlic and fry gently for 2-3 mins, until softened and discard. Increase the heat, add the sliced chorizo and stir fry for 2-3 minutes until it is golden and has released some of its oil.
3. Stir in the beans and cook for a further 2-3 minutes, then add the herbs, squeeze over the lemon juice and season to taste with salt and pepper. Serve warm with crusty bread,.
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