Habanero Pickled Peaches Recipe

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Habanero Pickled Peaches
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Ingredients
6
Count
Nutrition
740
Calories
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Ingredients:

Directions:

  1. 1. Sterilize the jars and lids in either a pot of boiling water or dishwasher. Remove jars and lids with tongs and place on a clean surface.
  2. 2. To peel the peaches, fill a large pot with water and bring to boil. Cut a small x on the top and bottom axes of each peach. Carefully drop them into the pot of boiling water and let them cook for 30 seconds. Using tongs or a long spoon, remove peaches, rinse with cold water, and then peel off the skin by gently rubbing the peach. Halve and pit the peeled peaches and put them in the jars.
  3. 3. In another pot, bring to a boil the cider vinegar and the sugar. In each jar add half the habanero chile, a cinnamon stick, and 2 whole cloves. When the vinegar comes to a boil, pour it into the jars and add enough water to the jar to fill (though be sure and leave 1/4-inch headroom from the top). Cover and refrigerate. Will be ready in a couple of days. Will last refrigerated for 1 month.
  4. Note: When you work with habanero chiles, it's advisable to wear gloves, as they're extremely hot. And please note that these pickles can pack some heat—if you prefer less, don't use the entire half of the habanero in each jar.
  5. From The Homesick Texan Cookbook by Lisa Fain. Copyright © 2011 Lisa Fain. Published by Hyperion. Available wherever books are sold. All Rights Reserved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.29 Kcal (3099 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 35mg 12%
Sodium 1mg 0%
Potassium 1294.48mg 28%
Total Carbs 169.03g 56%
Sugars 154.42g 618%
Dietary Fiber 13.61g 54%
Protein 12.8g 26%
Vitamin C 49.6mg 83%
Iron 0.5mg 3%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 81.57 Kcal (342 kJ)
Calories from fat 5.45 Kcal
% Daily Value*
Total Fat 0.61g 8%
Cholesterol 3.86mg 12%
Sodium 0.11mg 0%
Potassium 142.63mg 28%
Total Carbs 18.62g 56%
Sugars 17.02g 618%
Dietary Fiber 1.5g 54%
Protein 1.41g 26%
Vitamin C 5.5mg 83%
Iron 0.1mg 3%
Calcium 4.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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