Peach Pickles Recipe

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Ingredients:

Serving

Directions:

Dip peaches in boiling water, one at a time for 30 seconds. Run under cold water. Peel. Cut into 4 or 6 wedges each. Discard pit, repeat for other peaches.
Pour sugar and vinegar into saucepan. Tie spices in double layer of cheesecloth; add.
Bring to a boil. Cover. Boil slowly for 5 minutes. Add peaches.
Cook, uncovered for about 5 minutes until soft. Discard spice bag.
Pack peaches into hot sterilized jars to within 1 inch of top. Fill jars with syrup to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in water bath for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1296.38 Kcal (5428 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.84mg	0%
Potassium	1157.37mg	25%
Total Carbs	327.13g	109%
Sugars	315.04g	1260%
Dietary Fiber	12.09g	48%
Protein	6.05g	12%
Vitamin C	42.3mg	71%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	125.86 Kcal (527 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.57mg	0%
Potassium	112.37mg	25%
Total Carbs	31.76g	109%
Sugars	30.59g	1260%
Dietary Fiber	1.17g	48%
Protein	0.59g	12%
Vitamin C	4.1mg	71%
Calcium	4.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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