Directions:
- In a bbq safe pan grill chili and garlic until evenly black.
- Take blackened chili and garlic and put them into a food processor.
- Add vinegars and olive oil.
- Add salt and pepper to taste.
- When all the ingredients are smooth place in a saucepan and simmer for 30 minutes.
- Once sauce is at room temperature, pour into 12 oz bottles and refrdgerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.06 Kcal (323 kJ) | ||
| Calories from fat | 63.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Sodium | 2.15mg | 0% | |
| Potassium | 41.67mg | 1% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.61 Kcal (1355 kJ) | ||
| Calories from fat | 268.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 11% | |
|---|---|---|---|
| Sodium | 9.03mg | 0% | |
| Potassium | 175mg | 1% | |
| Total Carbs | 13.23g | 1% | |
| Sugars | 0.39g | 0% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 2.36g | 1% | |
| Vitamin C | 12.2mg | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 72.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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