Directions:
- Bring a large amount of water to a boil in a large stockpot over high heat. Remove cores from the cabbages with the tip of a paring knife, leaving the heads intact. Place the cabbages into the boiling water, and set aside to soften.
- In a large skillet, brown the beef, sausage, and venison in batches over medium-high heat. Drain the meat in a colander. Using a little of the grease from the meat, stir in the onions and garlic; cook until softened and translucent. Stir in the rice, and cook until the rice has begun to brown. When the rice has browned, mix it together with the browned meat, red pepper flakes, and dill in a large bowl; season to taste with salt and pepper.
- Remove the heads of cabbage from the hot water. Remove the softened outer leaves, and rinse with cool water. Set the firm, small, inner leaves aside.
- Preheat oven to 350 degrees F (175 degrees C). Butter two 9x13-inch casserole dishes.
- Lay a cabbage leaf flat on a work surface with the inside of the leaf facing up, and the core-side facing you. Place 1 to 2 tablespoons of the meat mixture on the bottom part of the leaf. Roll the leaf about halfway, then fold in the sides, and finish rolling all of the way. Place into the prepared dish, seam-side down. Repeat with remaining ingredients.
- Roughly chop the remaining inner leaves, and sprinkle over the cabbage rolls. Pour the canned tomatoes (with juice) into a bowl and crush by hand into 1/2-inch pieces. Stir in the tomato sauce and chicken broth. Pour this evenly over the rolls, and cover them with aluminum foil.
- Bake in preheated oven until the rice has softened, and the juices are bubbling, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.12 Kcal (285 kJ) | ||
| Calories from fat | 19.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 3% | |
| Sodium | 60.39mg | 3% | |
| Potassium | 121.82mg | 3% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.4 Kcal (383 kJ) | ||
| Calories from fat | 26.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 3% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 3% | |
| Sodium | 81.03mg | 3% | |
| Potassium | 163.45mg | 3% | |
| Total Carbs | 10.5g | 3% | |
| Sugars | 1.66g | 5% | |
| Dietary Fiber | 1.49g | 4% | |
| Protein | 5.87g | 9% | |
| Vitamin C | 16.7mg | 21% | |
| Iron | 0.8mg | 3% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vegan Penne Puttanesca
Onion, coarsely chopped, Green peppers, coarsely chopped and 11 more.. -
Spicy Beefy Noodles
Ground beef, Onion, diced small and 14 more.. -
Texas Cowboy Stew
Ground beef, Kielbasa sausage, sliced into 1/2 inch pieces and 12 more.. -
Yummy Vegetable Soup
Oil, Zucchini, diced, Potato, diced and 15 more.. -
Meat Pie
Potato, peeled and cubed, Ground beef, Ground pork and 10 more.. -
Schwarma
Marinade, Plain yogurt, Fresh lemon juice and 16 more.. -
Creamy & Light Ravioli Casserole
Frozen broccoli (boiled till tender & drained), Olive oil and 17 more.. -
Chicken and Artichoke Pasta
Chicken breast , cut into strips, Olive oil and 13 more.. -
Spicy Shrimp and Scallop Alfredo
Shrimp, peeled and deveined and 16 more.. -
Pot Beans With Garlic
Heirloom dried beans , such as rancho gordo s good mother... and 7 more..
Also Try
-
-
-
-
-
Ukrainian Meat Filled Cabbage Rolls
Butter, Onion, chopped, Ground pork, Fresh bread crumbs and 8 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
