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Gulf Coast Scamp with Jumbo Lump Crab and Tasso Butter Recipe

Gulf Coast Scamp with Jumbo Lump Crab and Tasso Butter Recipe

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Gulf Coast Scamp with Jumbo Lump Crab and Tasso Butter

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Ingredients:

Serving

8 (8-oz) scamp fillets
salt and pepper
8 eggs
2 cups milk
4 cups flour
4 cups panko bread crumbs
oil, for sauteing
1/2 lb crabmeat
tasso butter, recipe follows

Directions:

Preheat oven to 400 degrees F.
Season fish with salt and pepper. Mix eggs and milk to make an egg wash. Dredge fish in flour, then egg, and then breadcrumbs. Heat oil in a large ovensafe saute pan. When oil is hot, place fish in pan (it will probably be necessary to cook the fish in 2 batches or in 2 pans). Brown on each side and then transfer to the oven to finish cooking for 8 minutes or until a knife slides in easily. Do not overcook.
Transfer fish to serving plates. Divide crabmeat evenly over fish and spoon sauce over. Serve.
Tasso Butter:
1/2 cup chopped red onion
2 tablespoons olive oil
1 teaspoon chopped garlic
1/4 pound Tasso ham
1/2 cup white wine
1 pound butter
In a medium saute pan over medium heat, saute onions in olive oil for 5 minutes or until translucent. Add garlic and ham and cook for an additional 5 minutes. Add wine and reduce liquid by half. Reduce heat to low and slowly add cold butter, a few pieces at a time, until all is melted.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.67 Kcal (2871 kJ)
Calories from fat	194.66 Kcal
		% Daily Value*
Total Fat	21.63g	33%
Cholesterol	164.91mg	55%
Sodium	1831.24mg	76%
Potassium	302.96mg	6%
Total Carbs	98.31g	33%
Sugars	4.06g	16%
Dietary Fiber	9.28g	37%
Protein	25.69g	51%
Iron	5.6mg	31%
Calcium	420.6mg	42%

Amount Per 100 g
Calories	244.98 Kcal (1026 kJ)
Calories from fat	69.55 Kcal
		% Daily Value*
Total Fat	7.73g	33%
Cholesterol	58.92mg	55%
Sodium	654.26mg	76%
Potassium	108.24mg	6%
Total Carbs	35.13g	33%
Sugars	1.45g	16%
Dietary Fiber	3.32g	37%
Protein	9.18g	51%
Iron	2mg	31%
Calcium	150.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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