Directions:
- Peel and devein the shrimp; wash them and pat them dry.
- Peel the cucumber and cut it crosswise into 1/2-inch-thick rounds.
- Peel 7 of the shallots and chop them very finely; peel and finely slice the remaining shallots.
- Peel the garlic cloves; chop 4 of them very finely and cut the other 2 into fine slivers.
- Combine the sliced shallots and slivered garlic and set these aside.
- In a medium-sized pan combine the chopped shallots, chopped garlic, ground coriander, ground fennel (if you cannot get ground fennel seeds, simply grind whole seeds in a clean coffee grinder or food processor), white pepper, ground cumin, turmeric and 2 1/2 cups water.
- Crumble in the red chilies; if you like mild to medium spicy food, you might consider leaving the chilies whole instead: this is what I did for my wife, who cannot easy as spicy food as I can, and she said it was perfect for her tastes.
- Stir and bring to a boil; boil, uncovered, on a medium heat for about 5 minutes.
- Add the cucumber rounds, stir and bring to a simmer; cover and simmer gently for 5 minutes.
- Then add the shrimp, salt and sugar; bring to a simmer again and simmer gently for about 1 minute, stirring the shrimps around in the sauce.
- Give the coconut milk a good stir and pour it in.
- Bring the mixture to a boil, then lower the heat and simmer for 1 minute, stirring now and then.
- Put the oil in a very small pan or small frying pan and set it over a medium-high heat; when the oil is hot, put in the slivered shallots and garlic.
- Stir and fry until they turn a golden color.
- Add the whole fennel seeds; stir once and quickly pour the contents of the pan (oil and sesasoning) into the pan containing the curry.
- Cover the curry pan immediately to trap all the aromas.
- Serve with rice and enjoy.
- Serves 4-6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.91 Kcal (2759 kJ) | ||
| Calories from fat | 367.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.89g | 63% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 1030.66mg | 43% | |
| Potassium | 1049.75mg | 22% | |
| Total Carbs | 67.42g | 22% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 14.2g | 57% | |
| Protein | 17.53g | 35% | |
| Vitamin C | 96.3mg | 161% | |
| Iron | 5.5mg | 31% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 80.4 Kcal (337 kJ) | ||
| Calories from fat | 44.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 63% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 11% | |
| Sodium | 125.77mg | 43% | |
| Potassium | 128.1mg | 22% | |
| Total Carbs | 8.23g | 22% | |
| Sugars | 2.92g | 96% | |
| Dietary Fiber | 1.73g | 57% | |
| Protein | 2.14g | 35% | |
| Vitamin C | 11.8mg | 161% | |
| Iron | 0.7mg | 31% | |
| Calcium | 27.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Mediterranean Cornish Game Hens
Ground cumin, Turmeric, Garlic powder, Salt and 5 more.. -
Chipotle Shrimp or Scallop Scampi With Fettuccine
Uncooked shrimp, peeled and deveined (or use scallops) and 13 more.. -
Village Fried Rice
Shallots, Garlic, Hot green chilies, Oil, Cooked rice and 8 more.. -
Beginner's Indian Curry
Mustard seeds, crushed, Cumin seeds, crushed and 7 more.. -
Spiced Cabbage
Onion, roughly chopped, Garlic, roughly chopped and 12 more.. -
Moroccan Spice Mix
Grated orange , zest of (1 tbsp), Ground cumin and 9 more.. -
Aarsi’s Ultimate Sookhi Matar
Grated ginger, Vegetables or 1 tbsp olive oil and 10 more.. -
Spicy Beef Curry
Chuck roast, cut into 1/2-inch size pieces, Olive oil and 12 more.. -
Sauce Vierge
Lemon, peeled and sectioned, Fresh lemon juice and 10 more.. -
Texas Chili
Olive oil, Chuck roast, Water, Chopped onion and 12 more..
Also Try
-
-
-
-
-
-
-
-
Shrimp and Coconut Curry With Green Beans
Green beans, trimmed , cut into 1 1/2 inch pieces and 12 more.. -
Spicy Shrimp and Chicken Pasta (Like Carino's)
Boneless skinless chicken breasts, grilled, Butter and 8 more.. -
Spicy Shrimp and Scallops With Cellophane Noodles
Vegetable oil, plus more, for frying and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
