Guinness Gingerbread (Nigella Lawson) Recipe

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Guinness Gingerbread (Nigella Lawson)
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Ingredients:

  • 1 1/4 sticks 10 (tbsp) butter , plus some for greasing
  • 1 cup golden syrup (such as lyle's)
  • 1 cup (packed) plus 2 tbsp dark brown sugar
  • 1 cup stout (such as guinness)
  • 1/4 tsp ground cloves
  • 1 1/4 cups sour cream
  • 2 eggs
  • 1 rectangular aluminium foil pan or cake pan, approximately 13 by 9 by 2-inches

Directions:

  1. Preheat your oven to 325 degrees F. Line your cake pan with aluminium foil and grease it, or grease your foil tray.
  2. Put the butter, syrup, dark brown sugar, stout, ginger, cinnamon and ground cloves into a pan and melt gently over a low heat.
  3. Take off the heat and whisk in the flour and baking soda. You will need to be patient and whisk thoroughly to get rid of any lumps.
  4. Whisk the sour cream and eggs together in a measuring jug and then beat into the gingerbread mixture, whisking again to get a smooth batter.
  5. Pour this into your cake/foil pan, and bake for about 45 minutes; when it's ready it will be gleamingly risen at the centre, and coming away from the pan at the sides.
  6. Let the gingerbread cool before cutting into slices or squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.05 Kcal (574 kJ)
Calories from fat 59.04 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 30.49mg 10%
Sodium 125.43mg 5%
Potassium 51.92mg 1%
Total Carbs 17.47g 6%
Sugars 7.98g 32%
Dietary Fiber 0.43g 2%
Protein 2.07g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 257.46 Kcal (1078 kJ)
Calories from fat 110.9 Kcal
% Daily Value*
Total Fat 12.32g 10%
Cholesterol 57.27mg 10%
Sodium 235.64mg 5%
Potassium 97.53mg 1%
Total Carbs 32.82g 6%
Sugars 14.99g 32%
Dietary Fiber 0.81g 2%
Protein 3.89g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 49mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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