Guinness and Stilton Pate Recipe

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Guinness and Stilton Pate
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Ingredients:

Directions:

  1. Melt the butter in a saucepan and gently sweat the shallot and garlic until soft.
  2. Remove from heat and allow to cool.
  3. When cool, add the Guinness and stir gently for 3 minutes.
  4. Add the remaining ingredients and stir well. Transfer to a blender and process until.
  5. The mixture has bound.
  6. Check the seasoning.
  7. Divide between individual ramekins and.
  8. Refrigerate for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.71 Kcal (711 kJ)
Calories from fat 134.95 Kcal
% Daily Value*
Total Fat 14.99g 23%
Cholesterol 40.32mg 13%
Sodium 164.2mg 7%
Potassium 73.1mg 2%
Total Carbs 4.11g 1%
Sugars 1.62g 6%
Dietary Fiber 0.71g 3%
Protein 5.42g 11%
Vitamin C 4.4mg 7%
Vitamin A 0.8mg 25%
Iron 0.3mg 1%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 276.4 Kcal (1157 kJ)
Calories from fat 219.79 Kcal
% Daily Value*
Total Fat 24.42g 23%
Cholesterol 65.66mg 13%
Sodium 267.42mg 7%
Potassium 119.05mg 2%
Total Carbs 6.69g 1%
Sugars 2.64g 6%
Dietary Fiber 1.16g 3%
Protein 8.84g 11%
Vitamin C 7.2mg 7%
Vitamin A 1.2mg 25%
Iron 0.4mg 1%
Calcium 138.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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