Guilt Free Blueberry Pancakes Recipe

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Guilt Free Blueberry Pancakes
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Ingredients:

Directions:

  1. Combine oatmeal, egg whites, cottage cheese and cinnamon into a blender. Blend on high until mixure gets to a batter consistancy. If the batter is very runny, add a little bit more oatmeal and blend again on high.
  2. Heat up a small size non-stick frying pan on medium heat. The batter tends to be thin and spreads too far out if you dont use a smaller pan. Pour all the batter into the pan and fry like a normal pancake. One batch of batter makes one serving. You can split fry up smaller pancakes if you desire...but it all equals one healthy serving..so eat it all!
  3. Serve hot with fresh blueberries on top (best when heated up in the microwave for a few seconds) and sugar free maple syrup. Yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.98 Kcal (2131 kJ)
Calories from fat 68.63 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 2.23mg 1%
Sodium 227.57mg 9%
Potassium 176.63mg 4%
Total Carbs 82.13g 27%
Sugars 5.01g 20%
Dietary Fiber 11.98g 48%
Protein 27.73g 55%
Vitamin C 0.1mg 0%
Iron 4.8mg 26%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 219.99 Kcal (921 kJ)
Calories from fat 29.66 Kcal
% Daily Value*
Total Fat 3.3g 12%
Cholesterol 0.97mg 1%
Sodium 98.36mg 9%
Potassium 76.34mg 4%
Total Carbs 35.5g 27%
Sugars 2.16g 20%
Dietary Fiber 5.18g 48%
Protein 11.99g 55%
Iron 2.1mg 26%
Calcium 34.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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