Ingredients:
- 1 egg yolk
- about 1/3 cup water (maybe more, maybe less..it was late okay )
- filling
- 400 g can pie apples (you couls substitute 2-3 real apples, peeled sliced and cooked if youre not making this at midnight haha..)
Directions:
- For the pastry, Combine all the dry ingredients ina big bowl.
- Rub in the butter. The mixture should look like breadcrumbs.
- Add the egg yolk and enough water to bring it together to form a dough.
- Wrap in plastic and leave in the fridge while you do the next few steps.
- Combine the apples and craisins.
- Preheat your oven to 190 celcius.
- Line a pie pan with baking paper.
- On a floured surface, roll out just over half of the dough, place in the bottom of the pie pan.
- Spoon in the filling.
- Roll out the rest of the pastry and place on top. Fold-over the edges of the pastry and press with a fork.
- Paint the pie with the egg white and sprinkle with sugar.
- Cut some little slits around the middle.
- Bake for 20 minutes, then lower the temp to 180 celcius and bake 20 minutes more.
- By this time its REALLY late, and parents are coming home drunk and demanding pie ...BUT ITS STILL BEATS THE HECK OUT OF A FROZEN ONE !
- OH and a pie-related question: WHY in some parts of america is apple pie served with cheese on top? im not knockin it, just curious...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.8 Kcal (2792 kJ) | ||
| Calories from fat | 258.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 44% | |
|---|---|---|---|
| Cholesterol | 126.35mg | 42% | |
| Sodium | 915.34mg | 38% | |
| Potassium | 192.96mg | 4% | |
| Total Carbs | 88.69g | 30% | |
| Sugars | 17.13g | 69% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 15.51g | 31% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 285.02 Kcal (1193 kJ) | ||
| Calories from fat | 110.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 44% | |
|---|---|---|---|
| Cholesterol | 54.01mg | 42% | |
| Sodium | 391.26mg | 38% | |
| Potassium | 82.48mg | 4% | |
| Total Carbs | 37.91g | 30% | |
| Sugars | 7.32g | 69% | |
| Dietary Fiber | 2.4g | 22% | |
| Protein | 6.63g | 31% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 16% | |
| Calcium | 66mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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