Guava Pound Cake (Marcela Valladolid) Recipe

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Guava Pound Cake (Marcela Valladolid)
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Ingredients:

Directions:

  1. For the pound cake: Slice the pound cake into 2-inch thick pieces and set aside.
  2. For the guava cream: Place the guavas, condensed milk, cream cheese and lime juice in a blender. Process mixture until smooth. Strain the mixture into a bowl. Discard the seeds. Set aside.
  3. For the guava compote: Bring the guavas, 1 cup water, the sugars, butter, cinnamon and vanilla to a boil in a heavy medium saucepan. Reduce the heat to medium low; simmer until almost all the liquid evaporates, stirring often, about 30 minutes. Cover and chill. (Can be made 2 days ahead). Serve warm or at room temperature.
  4. To assemble the pound cake: Place a slice of pound cake onto a serving plate. Drizzle with the guava cream. Top with a spoonful of guava compote. Garnish with 4 blackberries. Dust with some powdered sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 938.99 Kcal (3931 kJ)
Calories from fat 245.06 Kcal
% Daily Value*
Total Fat 27.23g 42%
Cholesterol 39.22mg 13%
Sodium 508.65mg 21%
Potassium 572.42mg 12%
Total Carbs 170.88g 57%
Sugars 108.83g 435%
Dietary Fiber 5.93g 24%
Protein 6.77g 14%
Vitamin C 53.2mg 89%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 236mg 24%
Amount Per 100 g
Calories 200.43 Kcal (839 kJ)
Calories from fat 52.31 Kcal
% Daily Value*
Total Fat 5.81g 42%
Cholesterol 8.37mg 13%
Sodium 108.57mg 21%
Potassium 122.19mg 12%
Total Carbs 36.47g 57%
Sugars 23.23g 435%
Dietary Fiber 1.27g 24%
Protein 1.45g 14%
Vitamin C 11.4mg 89%
Iron 0.6mg 16%
Calcium 50.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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