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Guava-Glazed Pork Tenderloin With Cilantro-Jalapeño Salsa Recipe

Guava-Glazed Pork Tenderloin With Cilantro-Jalapeño Salsa Recipe

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Guava-Glazed Pork Tenderloin With Cilantro-Jalapeño Salsa

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Ingredients:

Serving

Directions:

To prepare the glaze, heat the oil in a small saucepan over medium heat. Add the onion and garlic and cook about 1 minute to soften the onions. Reduce the heat to low. Add the guava paste and water and cook, stirring, until the paste has dissolved, about 5 minutes. Stir in the soy sauce, ketchup and cayenne. Season with salt.
Place the pork tenderloins in resealable bag along with HALF of the glaze. Chill for an hour turning as needed to insure that all parts of the loin are well soaked.
Light a fire or heat a grill pan over moderate heat. Grill the pork, turning and brushing with the remaining glaze, until browned on all sides and cooked through, about 15 minutes. Transfer the pork to a cutting board, cover loosely with foil and let stand for 10 minutes.
To prepare the cilantro salsa, mix in a small bowl the cilantro, oil, lime juice, vinegar, onion, chives, jalapeños and garlic. Season with salt as needed.
Thinly slice the pork. Garnish with cilantro sprigs and serve with the salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.21 Kcal (2291 kJ)
Calories from fat	195.45 Kcal
		% Daily Value*
Total Fat	21.72g	33%
Cholesterol	147.39mg	49%
Sodium	397.86mg	17%
Potassium	1021.53mg	22%
Total Carbs	37.79g	13%
Sugars	33.21g	133%
Dietary Fiber	1.32g	5%
Protein	48.75g	97%
Vitamin C	34.1mg	57%
Iron	2.5mg	14%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	148.48 Kcal (622 kJ)
Calories from fat	53.03 Kcal
		% Daily Value*
Total Fat	5.89g	33%
Cholesterol	39.99mg	49%
Sodium	107.96mg	17%
Potassium	277.18mg	22%
Total Carbs	10.25g	13%
Sugars	9.01g	133%
Dietary Fiber	0.36g	5%
Protein	13.23g	97%
Vitamin C	9.3mg	57%
Iron	0.7mg	14%
Calcium	7.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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