Directions:
- Bring all ingredients to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low; simmer 7 minutes or until glaze thickens and reduces slightly, stirring often. Remove from heat; cool.
- Note: For testing purposes only, we used Palmalito Guava Jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.74 Kcal (2021 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.49mg | 1% | |
| Potassium | 242.56mg | 5% | |
| Total Carbs | 120.94g | 40% | |
| Sugars | 97.35g | 389% | |
| Vitamin C | 68mg | 113% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.3 Kcal (772 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.06mg | 1% | |
| Potassium | 92.61mg | 5% | |
| Total Carbs | 46.17g | 40% | |
| Sugars | 37.17g | 389% | |
| Vitamin C | 25.9mg | 113% | |
| Iron | 0.2mg | 3% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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