Directions:
- Place the water, guava paste, vinegar, rum, tomato paste, lemon juice, onion, ginger, soy sauce, ketchup, Worcestershire sauce, garlic, and scotch bonnet pepper into a saucepan. Bring to a simmer over medium-high heat, whisking until evenly blended. Season to taste with salt and pepper. Reduce heat to medium-low and simmer until the sauce has slightly thickened and is richly flavored, 10 to 15 minutes. The sauce should be pourable. If it has become too thick, thin it with some water. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.86 Kcal (1343 kJ) | ||
| Calories from fat | 9.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Sodium | 408.38mg | 17% | |
| Potassium | 366.1mg | 8% | |
| Total Carbs | 67.68g | 23% | |
| Sugars | 60.97g | 244% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 49.9mg | 83% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.43 Kcal (500 kJ) | ||
| Calories from fat | 3.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 2% | |
|---|---|---|---|
| Sodium | 152.01mg | 17% | |
| Potassium | 136.27mg | 8% | |
| Total Carbs | 25.19g | 23% | |
| Sugars | 22.69g | 244% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 0.73g | 4% | |
| Vitamin C | 18.6mg | 83% | |
| Iron | 0.4mg | 6% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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