Simple Peruvian Ceviche Recipe

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Ingredients:

Serving

2 lbs tilapia fillets or 2 lbs other firm white fish fillets, cubed
8 -10 garlic cloves, chopped
1 tsp salt
1/2 tsp black pepper
2 tsp fresh cilantro, chopped
1 habanero pepper, seeded and chopped (or real peruvian aji amarillo, if you can find it)
8 -12 limes, freshly squeezed and strained to remove pulp, enough to cover fish
1 red onion, thinly sliced and rinsed

Directions:

Combine all ingredients except red onion and mix well.
Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving.
Before serving, mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side.
It is important to use a juicer that presses the juice out of the limes, not one that will tear the membrane of the lime sections since this will make the lime juice bitter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.86 Kcal (606 kJ)
Calories from fat	20.75 Kcal
		% Daily Value*
Total Fat	2.31g	4%
Cholesterol	56.69mg	19%
Sodium	352.48mg	15%
Potassium	463.51mg	10%
Total Carbs	11.66g	4%
Sugars	2.26g	9%
Dietary Fiber	2.89g	12%
Protein	23.87g	48%
Vitamin C	26.3mg	44%
Iron	2.1mg	11%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	67.32 Kcal (282 kJ)
Calories from fat	9.64 Kcal
		% Daily Value*
Total Fat	1.07g	4%
Cholesterol	26.35mg	19%
Sodium	163.82mg	15%
Potassium	215.42mg	10%
Total Carbs	5.42g	4%
Sugars	1.05g	9%
Dietary Fiber	1.34g	12%
Protein	11.09g	48%
Vitamin C	12.2mg	44%
Iron	1mg	11%
Calcium	22.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.