Guam Style Casava Pudding Cake Recipe

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Guam Style Casava Pudding Cake
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Ingredients:

Directions:

  1. Preheat oven 350.
  2. In a big Thasta Tupperware sized bowl break up thawed casava and mix with coconut milk. Mix in butter and macapuno, continuously stirring and breaking up the casava. Lastly add sweetened condensed milk and stir until everything is mixed well. There will be some lumps but as long as there are no major lumps it will be fine. pour into ungreased caserole dish and bake 45 mins before serving 350.
  3. Serve Hot. mmm mmmm good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.79 Kcal (2063 kJ)
Calories from fat 169.64 Kcal
% Daily Value*
Total Fat 18.85g 29%
Cholesterol 23.69mg 8%
Sodium 127.63mg 5%
Potassium 512.89mg 11%
Total Carbs 81.63g 27%
Sugars 37.2g 149%
Dietary Fiber 4.12g 16%
Protein 4.37g 9%
Vitamin C 39.8mg 66%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 213.93 Kcal (896 kJ)
Calories from fat 73.64 Kcal
% Daily Value*
Total Fat 8.18g 29%
Cholesterol 10.28mg 8%
Sodium 55.41mg 5%
Potassium 222.66mg 11%
Total Carbs 35.44g 27%
Sugars 16.15g 149%
Dietary Fiber 1.79g 16%
Protein 1.9g 9%
Vitamin C 17.3mg 66%
Iron 0.5mg 7%
Calcium 42.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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