Semolina Cake Recipe

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Semolina Cake
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Ingredients:

Directions:

  1. Dissolve Sweetened Condensed Milk thoroughly in hot water
  2. Heat butter in a medium pan and add semolina and Coconut Milk
  3. Cook, stirring constantly for about 5 minutes or until semolina is lightly browned. Remove from heat
  4. Gradually stir in the hot Sweetened Condensed Milk mixture into the semolina mixture and add cinnamon
  5. Then stir over heat until it boils, reduce heat, then cook again, stirring for 1 minute
  6. Remove from heat , Cover pan for 15 minutes
  7. Grease a high-sided oven tray. Spread mixture evenly into it and stand for 10 minutes
  8. Turn onto a board and cut into squares to serve
  9. Dust with icing sugar or cinnamon or place some nuts on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.64 Kcal (3 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.08mg 0%
Sodium 0.26mg 0%
Potassium 0.41mg 0%
Total Carbs 0.08g 0%
Sugars 0.01g 0%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 119.42 Kcal (500 kJ)
Calories from fat 50.9 Kcal
% Daily Value*
Total Fat 5.66g 0%
Cholesterol 15.42mg 0%
Sodium 47.69mg 0%
Potassium 76.82mg 0%
Total Carbs 15.05g 0%
Sugars 1.93g 0%
Dietary Fiber 0.58g 0%
Protein 2.6g 0%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 0%
Iron 0.5mg 0%
Calcium 49.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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