Guacamole Rice Recipe

Posted by
Rate It!
Guacamole Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook rice in broth in a rice cooker or stove top.
  2. Mash avocado and mix with tomato and a little salt.
  3. Once all liquid is absorbed and rice is tender, add avocado mixture and adobo, stir until fully blended.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.24 Kcal (1052 kJ)
Calories from fat 82.25 Kcal
% Daily Value*
Total Fat 9.14g 14%
Sodium 1347.24mg 56%
Potassium 711.33mg 15%
Total Carbs 36.72g 12%
Sugars 2.21g 9%
Dietary Fiber 5.91g 24%
Protein 4.27g 9%
Vitamin C 27mg 45%
Iron 1.6mg 9%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 64.69 Kcal (271 kJ)
Calories from fat 21.18 Kcal
% Daily Value*
Total Fat 2.35g 14%
Sodium 346.89mg 56%
Potassium 183.16mg 15%
Total Carbs 9.45g 12%
Sugars 0.57g 9%
Dietary Fiber 1.52g 24%
Protein 1.1g 9%
Vitamin C 7mg 45%
Iron 0.4mg 9%
Calcium 8.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top