Guacamole Cheeseburgers Recipe

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Guacamole Cheeseburgers
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Ingredients:

Directions:

  1. Halve, pit and peel avocado.
  2. Mash 1/4 of avocado with a fork; add lemon juice and salt to taste; mash until smooth.
  3. Stir in tomato, scallion, cilantro, and remaining avocado, cut into 1/4 inch cubes.
  4. Fold together gently but thoroughly.
  5. Cover surface with plastic wrap.
  6. Handling beef as little as possible, divide it into thirds, shape each third into a patty and season generously with salt and pepper.
  7. Heat a well-seasoned, ridged, cast-iron pan over moderately-high heat (or grill on bbq) until hot and cook the hamburgers 5 1/2 minutes per side for rare.
  8. Top with cheese slices and cook, covered, for 1 minute, to melt cheese.
  9. Transfer to a plate and let stand, tented loosely with foil, for 3 minutes, to finish cooking.
  10. Transfer to hamburger buns; top with guacamole and sliced radishes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.09 Kcal (1700 kJ)
Calories from fat 222.27 Kcal
% Daily Value*
Total Fat 24.7g 38%
Cholesterol 117.82mg 39%
Sodium 251.15mg 10%
Potassium 881.9mg 19%
Total Carbs 7.89g 3%
Sugars 1g 4%
Dietary Fiber 5g 20%
Protein 38.95g 78%
Vitamin C 10.1mg 17%
Vitamin A 0.5mg 16%
Iron 3.8mg 21%
Calcium 188.8mg 19%
Amount Per 100 g
Calories 144.92 Kcal (607 kJ)
Calories from fat 79.32 Kcal
% Daily Value*
Total Fat 8.81g 38%
Cholesterol 42.05mg 39%
Sodium 89.63mg 10%
Potassium 314.72mg 19%
Total Carbs 2.82g 3%
Sugars 0.36g 4%
Dietary Fiber 1.79g 20%
Protein 13.9g 78%
Vitamin C 3.6mg 17%
Vitamin A 0.2mg 16%
Iron 1.3mg 21%
Calcium 67.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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